Iceland has a food scene that is unforgettable, blending flavors from the land and sea in ways that feel both traditional and new. Dining here means stepping into the culture, where every meal offers a chance to connect with Iceland’s wild beauty and rich heritage. Chefs work with ingredients that come straight from Iceland’s landscapes, including fish caught in cold northern waters and lamb raised on untouched fields. Each dish feels close to nature, carrying the unique taste of Iceland’s history and creativity.
The best restaurants in Iceland offer a true taste of the country, capturing its landscapes and traditions through fresh, local ingredients. These 12 top-rated spots bring you the best of Icelandic flavors, with each meal offering an experience that reflects the heart of Iceland.
- Dill – Reykjavík
- Moss Restaurant – Grindavík
- Óx – Reykjavík
- Grillmarkaðurinn (Grill Market) – Reykjavík
- Fiskfélagið (Fish Company) – Reykjavík
- Tjöruhúsið – Ísafjörður
- Narfeyrarstofa – Stykkishólmur
- Sæta Svínið – Reykjavík
- Brút – Reykjavík
- Matur og Drykkur – Reykjavík
- Sumac – Reykjavík
- Bæjarins Beztu Pylsur – Reykjavík
1. Dill Restaurant
| Feature | Details |
|---|---|
| Location | Laugavegur 59, Reykjavik 101, Iceland |
| Cuisine | European, Scandinavian |
| Special Diets | Vegetarian-friendly, Gluten-free options |
| Meals Offered | Dinner, Late Night |
| Key Features | Reservations, Seating, Serves Alcohol, Credit Card Acceptance, Table Service, Gift Cards Available |
| Ambience | Simple, romantic, relaxed, rustic |
| Chef | Founding Chef Gunnar Karl Gíslason |
| Michelin Status | One Michelin Star |
| Rating | 4.0 / 5.0 (Based on 822 reviews) |
| Top Dishes | Seasonal tasting menu, smoked trout, lamb dishes, local seafood, Icelandic-inspired desserts |
| User Feedback | Guests praise the quality and presentation, with mixed opinions on portion size and dish variety |
| Service Quality | Known for attentive and warm service, though with occasional reports of inattentiveness |
| Reservation Tips | Highly recommended, especially for the tasting menu experience |
Dill Restaurant is one of those places in Iceland that really stands out, especially if you’re curious about trying local food with a modern twist. It’s in Reykjavik, tucked on a bustling street, and offers an intimate setup that feels both relaxed and special. People come here for the Michelin-starred tasting menu, which is a mix of Icelandic ingredients and inventive ideas. Think of dishes made with seafood straight from the icy Atlantic, lamb raised on Iceland’s open fields, and local herbs that give a fresh, earthy flavor.
Dining at Dill isn’t just about filling up. It’s about savoring the flavors that Iceland has to offer. The menu changes with the seasons, so every visit brings something a little different. You might find smoked trout, creative vegetable dishes, and desserts that use Icelandic ingredients in surprising ways. The portions lean towards the smaller side, but they’re packed with flavor, so you leave satisfied without feeling stuffed.
The staff at Dill are friendly and take the time to explain each dish, which adds to the experience. It’s clear they care about the food and want you to feel connected to Iceland’s culinary roots. The wine pairings are also a nice touch, with a focus on organic selections that go well with the menu.
For anyone visiting Iceland and wanting a taste of something unique, Dill is worth a reservation.
2. Moss Restaurant
| Feature | Details |
|---|---|
| Location | Blue Lagoon, Norðurljósavegur 11, Grindavík, 240, Iceland |
| Cuisine | Modern Cuisine, Regional Cuisine |
| Special Diets | Vegetarian-friendly, Vegan options, Gluten-free options |
| Meals Offered | Dinner |
| Key Features | Reservations, Seating, Full Bar, Serves Alcohol, Table Service, Wheelchair Access, Great Views |
| Ambience | Scenic, sophisticated, modern, with lava field views |
| Chef | Signature team-led kitchen focused on Icelandic ingredients |
| Michelin Status | One Michelin Star |
| Rating | 4.5 / 5.0 (Based on 140 reviews) |
| Top Dishes | Tasting menu featuring local seafood, smoked lamb, vegetarian options |
| User Feedback | Known for stunning presentation, fresh Icelandic flavors, with praise for wine pairings |
| Service Quality | Noted for attentive service, though occasionally mixed feedback on speed and attentiveness |
| Reservation Tips | Required in advance, especially due to limited seating and popularity |
Moss Restaurant is located in one of Iceland’s most famous spots, right next to the Blue Lagoon. Dining here offers a blend of high-end Icelandic cuisine with views that are nothing short of breathtaking, featuring lava fields and moss-covered rocks visible through large windows. Moss takes the local landscape to heart, offering a tasting menu that uses Icelandic ingredients in ways that feel both sophisticated and natural.
This Michelin-starred restaurant specializes in regional flavors presented with modern techniques. With options for meat, seafood, and vegan tasting menus, each dish is crafted to highlight the best of Iceland’s produce. Visitors often praise the wine pairings, carefully selected to complement the bold flavors of each course. The restaurant’s elegant yet warm setting makes it a memorable place for special occasions.
Moss is known for its immersive experience, from the striking views to the detailed presentations on each plate. The service is often attentive, with staff ready to explain each dish and pairing. However, reservations are a must as Moss is highly sought after by those visiting the Blue Lagoon and beyond.
3. ÓX Restaurant
| Feature | Details |
|---|---|
| Location | Laugavegur 55, Reykjavik 101, Iceland |
| Cuisine | Modern Cuisine, Icelandic ingredients |
| Special Diets | Vegan options, Vegetarian-friendly |
| Meals Offered | Dinner, Lunch (on Saturdays) |
| Key Features | Counter dining, Reservations, Private Dining, Full Bar, Credit Card Accepted |
| Ambience | Intimate, cozy, speakeasy-style with a modern kitchen counter seating arrangement |
| Chef | Chef Thrainn Freyr Vigfusson |
| Michelin Status | One Michelin Star |
| Rating | 4.5 / 5.0 (Based on 15 reviews) |
| Top Dishes | Multi-course tasting menu, featuring Icelandic seafood, smoked lamb, and unique Icelandic herbs |
| User Feedback | Praised for the innovative dishes, wine pairings, and immersive, interactive dining experience |
| Service Quality | Impeccable service, often described as personable and engaging, with great attention to detail |
| Reservation Tips | Highly recommended, as seating is limited to just 17 guests for an intimate experience |
ÓX offers an exceptional dining experience, blending modern interpretations of Icelandic cuisine with an intimate atmosphere. Located discreetly on Laugavegur, the restaurant is a hidden gem for those seeking a personalized and immersive culinary journey. The dining experience begins with an aperitif and snacks in a cozy bar, “Amma Don,” before transitioning through a secret door into the 17-seat kitchen counter space, where guests can watch the chefs at work.
Led by Chef Thrainn Freyr Vigfusson, ÓX’s menu is a carefully crafted multi-course tasting journey, incorporating Icelandic ingredients in inventive ways. The menu changes based on seasonal availability, ensuring freshness and a genuine connection to the land. One standout feature is the use of unique Icelandic herbs and ingredients, such as Icelandic-grown wasabi, which add an unexpected yet harmonious touch to many of the dishes.
ÓX’s service complements the experience, with the staff offering personalized attention and making guests feel like part of the kitchen team. The sommelier pairs each course with wines that enhance the flavors of the dishes, creating a complete sensory experience. Whether dining solo or in a small group, ÓX’s communal table setting fosters a sense of togetherness, encouraging conversation and engagement with fellow diners.
For those looking for an unforgettable culinary adventure in Reykjavik, ÓX is a must-visit.
4. Grillmarkadurinn
| Feature | Details |
|---|---|
| Location | Lækjargata 2A, Reykjavik 101, Iceland |
| Cuisine | European, Grill, Scandinavian |
| Special Diets | Vegetarian-friendly, Vegan options, Gluten-free options |
| Meals Offered | Dinner, Late Night |
| Key Features | Reservations, Private Dining, Seating, Full Bar, Free WiFi, Wheelchair Accessible, Table Service |
| Ambience | Warm, modern with Icelandic design elements like leather, rock, cranberries, and moss |
| Chef | Focus on Icelandic ingredients and traditional grilling techniques |
| Rating | 4.5 / 5.0 (Based on 5,172 reviews) |
| Top Dishes | Icelandic lamb, grilled puffin, minke whale, reindeer, Arctic Char, house steak, tasting menu |
| User Feedback | Known for fresh, local ingredients, especially meats, and a unique, interactive dining experience |
| Service Quality | Rave reviews for friendly, attentive service and personalized touches |
| Reservation Tips | Highly recommended, especially for the tasting menu or group bookings |
Grillmarkadurinn is a standout in Reykjavik, blending the best of Iceland’s fresh ingredients with a modern, yet cozy ambiance. The warm interior with elements of Icelandic leather, moss, and rock, reflects the restaurant’s commitment to Icelandic traditions. The menu showcases both modern and traditional cooking techniques, such as wood-fired grilling and smoking, giving the dishes a unique depth of flavor.
The tasting menu, a highlight for many, allows guests to explore the best of what Grillmarkadurinn has to offer. Courses are designed for sharing, and the flavors—rich with Icelandic authenticity—are both familiar and innovative. The use of fire, smoke, and wood enhances the flavors of each dish, from the tender lamb to the beautifully grilled fish and meat options. Vegetarians and vegans can also enjoy a carefully crafted tasting menu.
Grillmarkadurinn stands out not only for its food but also for its exceptional service. The staff is known for being welcoming and attentive, ensuring each guest feels special. The atmosphere is relaxed yet upscale, making it an ideal spot for everything from casual dinners to special celebrations.
5. Fiskfélagið – Fish Company
| Feature | Details |
|---|---|
| Location | Vesturgata 2a Grófartorg, Reykjavik 101, Iceland |
| Cuisine | Seafood, International, European, Scandinavian |
| Special Diets | Vegetarian-friendly, Vegan options, Gluten-free options |
| Meals Offered | Lunch, Dinner, Late Night, Drinks |
| Key Features | Reservations, Outdoor Seating, Full Bar, Free WiFi, Wheelchair Accessible, Table Service |
| Rating | 4.5 / 5.0 (Based on 2,368 reviews) |
| Signature Dishes | Lobster soup, Arctic Char, Ling fish, Reindeer Carpaccio, Sushi, Salted Cod, Icelandic Skyr |
| User Feedback | Known for its creative dishes and generous portions; patrons rave about the fresh ingredients |
| Atmosphere | Cozy and inviting, with a quirky vintage chic ambiance |
| Service Quality | Professional, attentive staff praised for their knowledge and hospitality |
| Reservation Tips | Highly recommended, especially for the tasting menu and during peak dining hours |
Fiskfélagið, or Fish Company, stands as one of Reykjavik’s top dining destinations, offering a refined yet cozy atmosphere perfect for a memorable meal. Located in the heart of the city, this restaurant showcases the best of Icelandic seafood with an international twist. The focus is on using fresh, local ingredients like Arctic Char, salted cod, and reindeer, while the flavors are elevated by unique pairings and spices from around the world.
The menu features both local and global influences, with two standout options: “Around Iceland” and “Around the World.” These signature tasting menus offer diners a chance to explore Iceland’s diverse seafood offerings, such as freshly prepared cod or indulgent lobster dishes, while simultaneously experiencing international flavors with a creative touch. Whether you’re indulging in their succulent reindeer carpaccio or savoring their inventive sushi, each dish promises to excite the palate.
For those craving a more indulgent experience, the 5-course gourmet seafood menu (Sælkera Veisla) presents an exceptional opportunity to sample the best of what Iceland’s seas have to offer. The cozy atmosphere, characterized by vintage-style décor and a relaxed vibe, ensures that every meal is both enjoyable and immersive.
6. Tjöruhúsið, Isafjordur
| Feature | Details |
|---|---|
| Location | Neðstikaupstaður 1, Ísafjordur 400, Iceland |
| Cuisine | Seafood, European, Healthy, Soups, Scandinavian, Indian |
| Special Diets | Gluten-free options |
| Meals Offered | Lunch, Dinner, Late Night, Drinks |
| Key Features | Reservations, Outdoor Seating, Buffet, Live Music, Wheelchair Accessible, Table Service |
| Rating | 5.0 / 5.0 (Based on 899 reviews) |
| Signature Dishes | Fish Soup, Wolffish, Cod, Halibut, Bacalao, Langoustine, Icelandic Fish Stew, Indian Dishes |
| User Feedback | Excellent seafood quality, especially fresh fish dishes; friendly and attentive service |
| Atmosphere | Cozy rustic setting with communal seating, often compared to a cozy family-style gathering |
| Reservation Tips | Reservations highly recommended, especially for larger groups and during peak season |
Tjöruhúsið, located in Ísafjörður, Iceland, is known for its exceptional seafood, with a menu based entirely on the day’s catch. The restaurant operates on a buffet-style service for dinner during high season, featuring a variety of fish dishes. At lunchtime, you can expect à la carte options. The establishment is rustic and offers a communal dining experience, adding a unique touch to the meal. The atmosphere is warm, with long wooden tables where guests dine together.
It is highly recommended to make a reservation, especially during the busy summer months. Tjöruhúsið has received praise for its friendly staff and efficient service. The restaurant is known for its fish soup, which is a popular choice for many patrons.
7. Narfeyrarstofa – Stykkisholmur
| Feature | Details |
|---|---|
| Location | Adalgata 3, Stykkisholmur 340, Iceland |
| Cuisine | Seafood, International, European, Scandinavian, Healthy |
| Special Diets | Vegetarian-friendly, Vegan options, Gluten-free options |
| Meals Offered | Lunch, Dinner, Drinks |
| Key Features | Reservations, Street Parking, Wheelchair Accessible, Full Bar, Table Service, Cash Only, Accepts Credit Cards |
| Ambience | Cozy and rustic with charming views of the harbor and historic surroundings |
| Chef | Focus on locally sourced ingredients with a creative twist on traditional Icelandic flavors |
| Rating | 4.5 / 5.0 (Based on 586 reviews) |
| Top Dishes | Cod, Scallops, Lamb, Fish & Chips, Tiramisu |
| User Feedback | Known for excellent seafood, friendly service, and memorable dining experiences |
| Service Quality | Highly praised for efficient and attentive service |
| Reservation Tips | Reservations recommended, especially during peak hours and weekends |
Narfeyrarstofa is the oldest operating restaurant in Stykkisholmur, offering an intimate and cozy dining experience in a two-storey building dating back to 1906. The restaurant’s menu features fresh, locally sourced ingredients, with a special focus on seafood from the nearby Breiðafjörður bay. It’s renowned for offering high-quality seafood dishes such as blue mussels and cod, alongside a selection of internationally inspired European and Scandinavian cuisine.
In addition to seafood, Narfeyrarstofa serves some of the best burgers in the area, with visitors frequently returning to indulge in the flavorful, juicy options. The restaurant’s warm and inviting atmosphere, complemented by charming harbor views, makes it a delightful spot for both locals and travelers. The service is exceptional, with staff dedicated to ensuring a pleasant dining experience.
Due to the restaurant’s popularity and limited seating (32 seats downstairs and 42 upstairs), reservations are strongly recommended, especially during peak times. Narfeyrarstofa is open every day from 18:00 pm to 21:00 pm, and for off-hour bookings, guests can contact the restaurant directly to arrange seating.
8. Sæta Svínið – Reykjavík
| Feature | Details |
|---|---|
| Location | Hafnarstræti 1-3, Reykjavik 101, Iceland |
| Cuisine | European, Gastropub, Scandinavian |
| Special Diets | Vegetarian-friendly, Vegan options, Gluten-free options |
| Meals Offered | Lunch, Dinner, Late Lunch |
| Key Features | Reservations, Outdoor Seating, Highchairs Available, Full Bar, Free WiFi, Accepts Credit Cards, Table Service |
| Ambience | Warm, casual with fun vibes, vibrant décor |
| Chef | Focuses on Icelandic flavors with unique twists and quality local ingredients |
| Rating | 4.5 / 5.0 (Based on 1,353 reviews) |
| Top Dishes | Icelandic lamb, puffin, minke whale, reindeer, horse tartare, 7-course tasting menu |
| User Feedback | Highly praised for friendly service, unique Icelandic offerings, and interactive dining experience |
| Service Quality | Excellent, attentive, and engaging staff, offering personalized touches |
| Reservation Tips | Highly recommended, especially for tasting menu and weekends |
This charming restaurant serves a variety of local dishes made from fresh Icelandic ingredients. Known for its unique 7-course tasting menu, the restaurant provides an opportunity to try iconic Icelandic foods such as puffin, minke whale, and Icelandic lamb. Guests can also enjoy creative twists on traditional Icelandic dishes, including horse tartare and Arctic char.
The atmosphere is lively, with a warm and welcoming vibe that makes it a perfect spot for both casual diners and those looking for a more unique dining experience. The restaurant offers outdoor seating and is ideal for group gatherings, with options to enjoy a variety of dishes and even experience a local beer tour.
The service is highly praised, with guests appreciating the friendly and attentive staff who make dining at Sæta Svínið memorable. Given the restaurant’s popularity, making reservations, especially for the tasting menu or during the weekends, is recommended to ensure a spot.
Sæta Svínið also offers a diverse selection of beers, wines, and cocktails, making it an excellent choice for those looking to pair their meal with a refreshing drink.
9. Brút Restaurant – Reykjavik
| Feature | Details |
|---|---|
| Location | Pósthússtræti 2, Radisson Blu 1919 Hotel, Reykjavik 101, Iceland |
| Cuisine | Seafood, European, Scandinavian |
| Special Diets | Vegetarian-friendly, Vegan options |
| Meals Offered | Dinner, Brunch, Drinks |
| Key Features | Reservations, Private Dining, Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Dog Friendly, Non-smoking |
| Ambience | Casual with Scandinavian design elements, simple yet elegant atmosphere |
| Chef | Focuses on fresh, locally sourced seafood with a modern twist |
| Rating | 4.0 / 5.0 (Based on 65 reviews) |
| Top Dishes | Marinated scallops, Icelandic whelks, Monkfish, Skate, Halibut, Lemon meringue tart |
| User Feedback | Known for high-quality fresh seafood and excellent wine pairings |
| Service Quality | Excellent service, with a knowledgeable and friendly staff |
| Reservation Tips | Highly recommended, especially for the tasting menu or brunch |
Brút Restaurant is an upscale seafood destination located in Reykjavik, Iceland, situated within the Radisson Blu 1919 Hotel. This Michelin-recommended restaurant offers a casual yet refined dining experience, with a focus on fresh, high-quality Icelandic seafood. The menu features a variety of dishes, including marinated scallops, Icelandic whelks, and monkfish, all prepared with a modern twist that allows the natural flavors of the ingredients to shine.
The restaurant’s interior boasts a Scandinavian design, with clean lines and simple elegance that create a welcoming atmosphere. With a knowledgeable and friendly staff, Brút offers excellent service, ensuring guests have an enjoyable experience from start to finish. The wine pairings are another highlight, with a well-curated selection that complements the seafood offerings perfectly.
Brút is especially praised for its tasting menu, which features some of the freshest seafood available in Iceland, and its popular brunch offerings. Guests can also enjoy a full bar with a variety of beverages, including wines and craft beers. Given its popularity, making reservations, especially for the tasting menu or brunch, is highly recommended.
While the food and service are widely appreciated, some guests have noted mixed experiences with the atmosphere, citing occasional service delays or underwhelming dishes. However, the quality of the seafood and the exceptional wine pairings consistently stand out, making Brút a must-visit for seafood lovers in Reykjavik.
10. Matur og Drykkur – Reykjavík
| Feature | Details |
|---|---|
| Location | Grandagarður 2, Reykjavik 101, Iceland |
| Cuisine | Seafood, European, Scandinavian |
| Special Diets | Vegetarian-friendly |
| Meals Offered | Dinner, Drinks |
| Key Features | Reservations, Seating, Free off-street parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards, Table Service, Gift Cards Available |
| Ambience | Relaxed, welcoming, with a touch of Icelandic tradition |
| Chef | Focuses on modern takes of traditional Icelandic dishes, using fresh and wild local ingredients |
| Rating | 4.5 / 5.0 (Based on 1,128 reviews) |
| Top Dishes | 6-course tasting menu featuring Icelandic lamb, fish of the day, rhubarb, and traditional Icelandic lamb heart |
| User Feedback | Highly praised for its creative approach to Icelandic cuisine with fresh, high-quality ingredients |
| Service Quality | Noted for friendly, attentive service, with staff offering detailed descriptions of the dishes |
| Reservation Tips | Reservations recommended, especially for the tasting menu or special dietary requests |
Matur og Drykkur offers an exceptional dining experience with a focus on modern interpretations of traditional Icelandic dishes. Located in the heart of Reykjavik, the restaurant features a cozy, inviting atmosphere that blends the best of Icelandic heritage with contemporary design. It serves a 6-course tasting menu, showcasing wild Icelandic ingredients such as lamb, fish, rhubarb, and even lamb heart, prepared with a creative twist.
The dishes are crafted using fresh, local ingredients, and the restaurant collaborates with local farmers to source the best products. Each course is carefully presented, and diners are treated to a culinary journey that surprises and delights with its mix of flavors and textures.
The service at Matur og Drykkur is highly praised, with staff members providing informative and engaging explanations of each dish. Guests appreciate the friendly atmosphere and attention to detail, which enhances the overall experience. The restaurant also offers a variety of non-alcoholic drinks, including unique creations like a lemony lavender syrup mixed with Earl Grey tea, topped off with meringue.
While the tasting menu provides a unique and memorable dining experience, some guests have mentioned that the portion sizes are smaller, focusing on variety and quality rather than quantity. Despite being on the pricier side, the restaurant is considered a great value for the exceptional quality of food and service.
11. Sumac Grill + Drinks – Reykjavík
| Feature | Details |
|---|---|
| Location | Laugavegur 28, Reykjavik 101, Iceland |
| Cuisine | Lebanese, Grill, Fusion, Healthy |
| Special Diets | Vegetarian-friendly, Vegan options, Gluten-free options |
| Meals Offered | Dinner, Late Night, Drinks |
| Key Features | Reservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Digital Payments, Table Service |
| Ambience | Modern brasserie with concrete walls, leather banquettes, and a lively atmosphere |
| Chef | Fusion of Mediterranean and Middle Eastern influences using Icelandic ingredients |
| Rating | 4.5 / 5.0 (Based on 360 reviews) |
| Top Dishes | Meze tasting menu (7-course), Lamb ribs, Hummus, Roasted cauliflower, Grilled mushrooms |
| User Feedback | Known for creative fusion of Icelandic ingredients with Middle Eastern and Mediterranean flavors |
| Service Quality | Friendly staff, great attention to detail with some comments on inconsistent service during busy times |
| Reservation Tips | Reservations are recommended, especially for the Meze menu and during weekends |
Sumac Grill + Drinks offers a dynamic and flavorful dining experience in the heart of Reykjavik, combining Middle Eastern and Mediterranean influences with fresh Icelandic ingredients. The restaurant’s name is inspired by the sumac berry, commonly used in Middle Eastern cuisine, and the menu reflects this fusion of flavors. Diners are greeted by the inviting aroma of the coal grill as they enter, where dishes ranging from meat and fish to vegetarian options are expertly cooked.
The main attraction is the 7-course Meze tasting menu, a vibrant and shared dining experience that showcases a variety of dishes such as lamb ribs, hummus, roasted cauliflower, and grilled mushrooms, all beautifully prepared and bursting with flavor. The combination of local Icelandic ingredients with Middle Eastern spices offers a unique and unforgettable culinary experience.
The restaurant features a modern and lively atmosphere, with industrial design elements like concrete walls and leather seating, creating an inviting space for diners. The large open kitchen provides a captivating view of the chefs at work, adding an interactive element to the meal.
The service is generally praised, with staff providing thoughtful and informative explanations about each dish. However, there have been occasional comments regarding the speed of service during peak times. Sumac also offers a variety of wines, cocktails, and house-made concoctions, with options from Lebanon and Morocco that pair perfectly with the menu.
12. Bæjarins Beztu Pylsur – Reykjavik
| Feature | Details |
|---|---|
| Location | Tryggvagata 1, Reykjavik 101, Iceland |
| Cuisine | American, Fast Food |
| Meals Offered | Lunch, Quick Snacks |
| Special Features | Takeout, Outdoor Seating, Wheelchair Accessible |
| Rating | 4.0 / 5.0 (Based on 5,692 reviews) |
| Popular Dish | Hot dog with “everything” (ketchup, mustard, fried onions, raw onions, and remoulade) |
| Famous Customers | Bill Clinton, James Hetfield (Metallica) |
| Opening Hours | Sun-Wed: 09:00 AM – 01:00 AM, Thu: 09:00 AM – 02:00 AM, Fri-Sat: 09:00 AM – 06:00 AM |
| Additional Locations | 7 locations in the Reykjavik area and 4 in the Southern Peninsula |
Bæjarins Beztu Pylsur is an iconic hot dog stand located in the heart of Reykjavik. Open since 1937, this establishment is often regarded as serving the “best hot dog in town” and is a must-visit for anyone exploring the city. Its fame extends beyond Iceland, having been named the best hot dog stand in Europe by The Guardian in 2006. This humble stand has served local Icelanders and tourists alike, including notable figures like former President Bill Clinton and James Hetfield from Metallica.
The menu centers around the classic Icelandic hot dog, often ordered with “the works” – a combination of ketchup, sweet mustard, fried onions, raw onions, and remoulade, a mayonnaise-based sauce with sweet relish. For those unfamiliar with Icelandic cuisine, Bæjarins Beztu Pylsur provides a quick and delicious introduction, with the hot dogs offering a unique blend of sweet, savory, and crunchy elements.
Though the offerings are simple, the quality of the hot dogs is unmatched, and their affordable price (ranging from $3.00 to $10.00) makes them a popular snack for both locals and visitors. The stand’s location near Reykjavik’s harbor makes it an ideal stop during a stroll through the city, and the experience of waiting in line for one of these iconic hot dogs has become a part of the Reykjavik tourist tradition.
FAQs
What are the must-see locations on your first trip to Iceland?
On your first trip to Iceland, be sure to visit the Golden Circle, Blue Lagoon, Reykjavik city, Jökulsárlón Glacier Lagoon, and, if visiting in winter, experience the Northern Lights.
Are reservations required at Iceland’s top restaurants?
Yes, reservations are highly recommended, especially for popular restaurants like Dill, Moss, and ÓX, to ensure you get a spot.
What makes Icelandic hot dogs unique?
Icelandic hot dogs, particularly from Bæjarins Beztu Pylsur, are known for their unique toppings, including sweet mustard, fried onions, raw onions, and remoulade, making them a distinct culinary experience.
What types of cuisine can I find in Reykjavik’s top restaurants?
Reykjavik’s top restaurants feature a range of cuisines, blending traditional Icelandic ingredients with international flavors, including Scandinavian, Mediterranean, and Middle Eastern influences.
Can I find vegetarian or vegan options at Iceland’s top restaurants?
Yes, many of Iceland’s top dining spots, such as Moss and Sumac, offer vegetarian and vegan-friendly options on their menus.
Last Words
Iceland offers a dining experience unlike any other where local ingredients meet innovative flavors. Whether enjoying Michelin-starred meals or grabbing a quick hot dog in Reykjavik each dish tells the story of Icelandic culinary heritage. Exploring the top restaurants allows you to experience flavors shaped by Iceland’s landscapes and traditions. Dining here goes beyond the food itself, making every meal a memorable part of the journey through Iceland.