How to Make Jiffy Cornbread in a Cast Iron Skillet? A Detailed Recipe and Additional Tips

You can make a simple mix into a scrumptious cornbread with a cast iron skillet. The skillet gives the cornbread a nice crust and cooks it evenly. Here’s how you do it. First, get the ingredients ready and heat up your oven.

Then, follow the directions on the package to make the cornbread batter. Next, grease your skillet with some oil or butter so the cornbread won’t stick. Pour the batter into the skillet and bake it until it’s golden brown. The result? A yummy, crispy cornbread that goes well with lots of dishes.


  • 1 box Jiffy Corn Muffin Mix
  • 1/3 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter or vegetable oil
  • Optional: 1/2 cup grated cheese, 1/4 cup chopped jalapeños, or 1/2 cup corn kernels

Jiffy Cornbread -Jiffy Corn Muffin - Ingredients


  • 10-inch cast iron skillet
  • Mixing bowl
  • Whisk or spoon
  • Oven mitts


  1. Preheat and Prep: Begin by setting your oven to 400°F (205°C). Place the cast iron skillet inside to heat up. This step guarantees a crispy edge.
  2. Mix the Batter: Combine the Jiffy Corn Muffin Mix with milk and egg in a bowl. Stir to just combine, avoiding overmix.
  3. Optional Add-ins: Fold in any add-ins like cheese, jalapeños, or corn kernels now.
  4. Skillet Prep: Remove the hot skillet from the oven with oven mitts. Add butter or oil, swirling to coat the surface.
  5. Bake: Pour the batter into the skillet. It should sizzle, indicating the skillet is ready. Smooth the top as needed.
  6. Cook Time: Bake for 20-25 minutes. Check at 20 minutes for doneness with a toothpick.
  7. Cool and Serve: Allow the cornbread to cool slightly before slicing. This makes serving easier.

Expert Tips

  • Skillet Heating: Essential for a crispy crust. The immediate cook of the batter upon contact creates a perfect texture.
  • Mixing: To ensure a tender crumb, mix until just combined.
  • Customize: Feel free to experiment with the recipe. Add-ins and toppings can vary according to taste.

Serving Suggestions

This cornbread pairs well with chili, barbecue, soups, or stews. For sweetness, honey on warm slices works great. It also serves as a breakfast option with butter and jam.


Store leftovers in an airtight container at room temperature for two days, or refrigerate for up to a week. Warm in the oven or skillet to revive the crispy edges.

We have some other tips for you. For example, how to clean prickly pear cactus fruit.

Why is Cast Iron Recommended?

why cast iron skillet is reccomended

Cast iron skillets are highly valued for their versatility and durability, making them an excellent choice for a wide range of dishes, including cornbread. Here are the key reasons why cast iron stands out:

  • Even Heat Distribution: Cast iron heats evenly across its surface, eliminating hot spots that can cause uneven baking. This quality ensures that cornbread cooks uniformly, achieving a consistent texture throughout.
  • Heat Retention: Once hot, cast iron maintains its temperature for a long period. This trait is crucial for cornbread, as the consistent heat helps to form a beautifully browned and crispy crust while keeping the interior soft and moist.
  • Natural Non-Stick Surface: With proper seasoning, a cast iron skillet develops a non-stick surface. This feature means that cornbread releases easily from the pan without sticking, making for a smooth serving process.
  • Flavor Enhancement: Over time, cast iron skillets acquire seasoning from the oils and fats used in cooking. This seasoning contributes to a depth of flavor in dishes cooked in the skillet, adding a subtle but distinct taste to the cornbread that can’t be achieved with other types of cookware.
  • Versatility: Cast iron skillets are suitable for use in the oven and on all types of cooktops, including induction. This versatility allows for the direct transfer of the skillet from stovetop to oven, making it ideal for recipes that require both cooking methods.
  • Durability: Cast iron cookware is incredibly durable, often lasting for generations with proper care. This resilience makes it a cost-effective addition to any kitchen, capable of withstanding high temperatures and heavy use without damage.

Some Interesting Twists on Jiffy Cornbread

If you want to make your Jiffy Cornbread more amazing, try these fun and tasty twists. They will give your cornbread a new flavor and texture that will make it a hit with everyone. You can serve it as a yummy side dish or a snack that everyone will love.

  • Cheesy Jalapeño Cornbread: Incorporate shredded sharp cheddar cheese and finely chopped jalapeños into the batter for a spicy kick. The cheese melts during baking, creating pockets of creamy texture, while the jalapeños add a vibrant heat.
  • Honey-Butter Glaze: Combine melted butter with honey and brush this mixture over the top of the cornbread immediately after it comes out of the oven. This glaze adds a sweet and glossy finish, contrasting beautifully with the savory cornbread.
  • Bacon and Scallion: Stir crisp, crumbled bacon and sliced scallions into the batter for a smoky and oniony flavor. This combination offers a savory twist that pairs exceptionally well with soups and stews.
  • Corn and Pepper: Add sweet corn kernels and diced red bell pepper to the mix for bursts of sweetness and color. This variation not only enhances the texture but also adds visual appeal to the cornbread.
  • Blueberry Cornbread: For a sweeter take, fold in fresh or frozen blueberries before baking. The blueberries burst during cooking, creating juicy pockets of fruit that balance the cornbread’s savory notes. Serve with a dollop of whipped cream or a drizzle of maple syrup for dessert or a brunch treat.
  • Herb and Cheese: Mix in your choice of fresh chopped herbs (such as rosemary, thyme, or chives) and grated Parmesan cheese for an aromatic and cheesy flavor. This sophisticated twist elevates Jiffy Cornbread to a new level of deliciousness.
  • Cranberry Orange Cornbread: Add dried cranberries and orange zest to the batter for a tangy and fruity flavor profile. This combination works well for holiday meals or as a unique breakfast option.
  • Southwest Cornbread: Incorporate a blend of drained canned black beans, corn kernels, diced tomatoes, and a teaspoon of cumin into the batter for a Southwest-inspired twist. Serve with a dollop of sour cream and chopped cilantro on top for added freshness.


Can you leave cornbread in cast iron skillet overnight?

You can leave cornbread in cast iron skillet overnight, but it may affect its texture and flavor. Cornbread can dry out and lose its moisture if left uncovered, or absorb other odors if stored in the refrigerator. It is better to wrap the cornbread tightly in plastic wrap or aluminum foil and store it in an airtight container.

Should cornbread batter be thick or thin?

Cornbread batter should be thick enough to hold its shape, but thin enough to pour easily into the pan. A good rule of thumb is to use a 2:1 ratio of dry to wet ingredients, and sift the cornmeal and flour to avoid lumps. The consistency of the batter will also depend on the type and quality of the cornmeal, so you may need to adjust the amount of liquid accordingly.

Why won’t my cornbread cook in the middle?

There are several possible reasons why your cornbread won’t cook in the middle, such as using too much or too little batter, using the wrong oven temperature, or not baking it long enough. To avoid this problem, you should use a 9-inch cast iron skillet, preheat the oven to 375°F, and bake the cornbread for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Is there anything you shouldn’t cook in a cast iron skillet?

Cast iron skillets are versatile and can cook almost anything, but there are some foods that are better avoided, such as acidic foods, delicate fish, sticky foods, and desserts. Acidic foods like tomatoes, lemons, and vinegar can react with the iron and damage the seasoning, as well as impart a metallic taste to the food. Delicate fish and sticky foods like eggs and cheese can stick to the pan and be hard to remove. Desserts like cakes and pies can absorb the savory flavors of the pan and lose their sweetness.

Last Words

Jiffy Cornbread, prepared in a cast iron skillet, transforms a simple mix into a standout side. Variations such as spicy cheese with jalapeño, sweet honey-butter, or savory bacon with scallion invite you to experiment and customize. Each twist brings a unique taste, making every meal special. Explore different flavors to discover what best complements your table. The result: a versatile, enjoyable addition to any occasion.