VIBE

Experience a taste of Shanghai at this elegant restaurant in the heart of Midtown. An upscale Chinese theme is pervasive: calligraphy scrolls by famous artists line the walls, as do faux-ancient vases mounted in display cases. The Shanghainese and Soochow cuisine lives up to its reputation as one of the most refined in China with well-executed versions of dishes like soup dumplings, sautéed rice cakes, and shredded pork with string beans. Service is exceptionally attentive–wait staff hover near tables to gracefully spoon out food portions.

CROWD

The well-heeled Midtown set, corporate lunchers, Chinese expats, and special occasioners.

WHAT WE WOULD WEAR

Go upscale casual with a classy blouse, pencil skirt, and conservative heels.

GO HERE WITH

Groups; friends; family; kids; clients or colleagues

WHY WE LIKE IT

In addition to the delicious and delicate Shanghainese food, we love the well-dressed surrounds, which elevate the dining experience to another level. Plus the complimentary pickled radishes and seaweed-seasoned peanuts are great–a sort of Chinese amuse bouche, if you will.

WHAT WE WOULD CHANGE

The tables in the hallway leading to the main dining room are some of the least desirable we have ever encountered. Avoid.

GOOD TO KNOW

If you are unfamiliar with Shanghainese or Soochow cuisine, don’t be afraid to ask the waiter for recommendations. Delivery and takeout are available.

CLOSEST COMPS

Peking Duck House (New York); Oriental Garden (New York)

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