BACK
GO TO PASSPORT

Passport to

New York

Want to SAVE, EMAIL, and PRINT your picks? Sign up for a Purple Passport account to get started.

    Stay Connected!

    New York

    FISHTAIL BY DAVID BURKE

    pick
    fishtail-by-david-burke
    View Full Screen
    24510
    Fishtail by David Burke
    Restaurant
    7
    Current

    Fishtail by David Burke

    135 E. 62nd St., nr. Lexington Ave. (Upper East Side)

    New York, NY

    (1) 212-754-1300 | www.fishtaildb.com

    Did you like this? Share it:
    • CUISINE

      Innovative Seafood
    • HOURS

      Mon.-Thurs.: 12:00pm-11:00pm; Fri.-Sat.: 12:00pm-12:00am; Sun.: 11:00am-10:00pm
    • BEST FOR

      Brunch; lunch; dinner; late night
    • RESERVATIONS

      Recommended
    • BAR

      Yes
    • YEAR OPENED

      2008
    • PRICE (APPETIZER; LUNCH ENTRÉE; LUNCH/BRUNCH PRIX FIXE; DINNER ENTRÉE)

      USD 14-19; USD 17-21; USD 37; USD 29-56
    • NOISE

      Medium
    • FAMOUS PLATES

      Dry roasted mussels; shellfish tower; cheesecake lollipops; Can o' Cake
    • DRINKS AND WINE

      Wine; beer; cocktails; sake
    • # OF SEATS

      120
    • OUTDOOR DINING?

      Yes
    • PRIVATE ROOM AVAILABLE?

      Yes
    • SUBWAY

      63rd St.-Lexington Ave. (F); 59th St. (4, 5, 6); Lexington Ave.-59th St. (N, Q, R)
    Fishtail by David Burke

    VIBE

    Chef David Burke has once again set up shop, this time in a two-level townhouse on the Upper East Side from which he serves up a carefully constructed menu of sustainable seafood. Design-wise, Fishtail is a masterpiece, with a slew of gorgeous spaces including two lively dining areas, a sit-down bar, and an outdoor patio with a retractable roof. Actually, make that a masterpiece stuffed with masterpieces: a Warhol print from the chef’s personal collection shines on the second floor, while boldly colored custom-made pieces by other painters, sculptors, and graphic design artists make the walls pop. The menu is equally striking, with page upon page of dishes with whimsical names and flamboyant flavors. Yet, despite his tendency towards the dramatic, Burke’s commitment to the freshness and flavor of his fish pleases even the most stolid of clientele.

    CROWD

    Local Upper East Siders and Madison Ave./Fifth Ave. shoppers; it tends to be a relatively grown-up (35+) crowd.

    WHAT WE WOULD WEAR

    We’d go stylishly elegant with a chic, colorful top, neutral fitted skirt, killer heels, and a statement necklace or bangles.

    GO HERE WITH

    Small group; clients or colleagues; significant other; a date

    WHY WE LIKE IT

    The fashionably neutral tones we see at restaurant after restaurant these days can be such a bore–fortunately there’s nothing boring about this dramatic townhouse. We love the personality; it may be showy, but we can’t help but be charmed by the complicated dishes, the vivid colors, and the wacky art installations. Plus, the service and food are both top notch.

    WHAT WE WOULD CHANGE

    Some of the seafood dishes are a bit over-dressed.

    GOOD TO KNOW

    This is yet another addition to David Burke’s expanding culinary empire, though the first to focus entirely on seafood. The smaller downstairs dining room tends to be more casual than the one upstairs, though neither as flashy as the fun bar. The raw bar is open all day for anyone looking to pop in on short notice.

    CLOSEST COMPS

    BLT Fish (New York); Providence (Los Angeles); Gaya Rive Gauche (Paris)


    Click here for our full-form mobile travel guide, The Purple Passport to New York City.

    BEEN HERE? SEND US YOUR REVIEW

    All information within this website was checked for accuracy at the time of publication. But since the world moves quickly, things may have changed. Pardon us for any errors as we strive to give you the most up-to-the-minute details!