VIBE

This modestly graceful sushi eatery is split into two rooms. The front houses a gleaming nine-seat sushi bar, where guests are served omakase from classic-style sushi chef Masato Shimizu, a Jewel Bako alum. The back plays home to the rectangular main dining room, whose gray walls and spare, minimalist accents (such as the four grand light fixtures, slate flooring, and lushly cushioned chairs) conjure a calming, serene atmosphere that makes conversation almost sacred. The staff is welcoming yet not intrusive, allowing customers to enjoy the delightful cuisine in a relaxed setting.

CROWD

Sushi fanatics and well-heeled neighborhood conversationalists.

WHAT WE WOULD WEAR

Dress to match the sleek décor and food; we suggest a blouse, pencil skirt, and heels.

GO HERE WITH

Small groups; significant other; a date

WHY WE LIKE IT

The chic rooms are a refreshing change from the flashy décor (think samurai swords, garishly bright paper lanterns, geisha outfits) popular in many Japanese venues, and Chef Shimizu really knows what he's doing.

WHAT WE WOULD CHANGE

Nothing.

GOOD TO KNOW

Shimizu specializes in and prefers the purity and class of simple, raw cuisine. He delights in teaching curious customers about his culinary techniques, often using his own special chart to demonstrate. Reservations for only parties of 3 and under are accepted at the sushi bar.

CLOSEST COMPS

Soto (New York); Kurumazushi (New York); Sasabune (New York)

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